Ugwu (pumpkin leaf): Very delicious in whatever form you cook it or drink the juice.
It lowers blood sugar has an anti-diabetic effect, this is because of the polysaccharides and ethylacetate which have been effective in lowering the blood sugar level.
The vegetable contains a good amount of calcium that the body needs for maintaining healthy bones and teeth.
It has haematmic properties with high levels of protein and iron extract from the leaves, can be used to boost blood for anaemia patients.
We have it freshly daily cut from the farm and dry ones for both local and export.
Code pumpkin leaves
Fat% 0.86b
Ash% 6.88d
Fibre% 13.30c
Cho% 36.82b
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