Bitter leaf (Ewuro, Onugbu, chusar doki): the most distinctive characteristic is the bitterness. It is used as a toner of vital organs especially the liver and kidney, helps the liver to release bile. Diabetic paitents can also use bitter leaf as one of their medication to prevent high sugar level in the blood it will not only lower sugar level in the blood but also repairs impaired pancreas.
It increases the rate of metabolism in the body system there by improving weight loss it detoxifies the blood prevents indigestion, rheumatism scurvy and nourishes the skin, the juice when taken by nursing mother improves the quality and production of breast milk. Cures mull stomach ailment, pile fight liver problem and energizes the body. It is a rich source of vitamins such as vitamin a b1 and b2 which are needed for the body. May reduce the risk of breast cancer can reduce cholesterol which in turn helps reduce the risk factors associated with stroke, heart attack and Alzheimer’s.
The antioxidants in it helps to check oxidation thereby increasing the body’s disease fighting properties. It cleans the lymphatic system. It heals sexually transmitted disease. Helps in the treatment of pneumonia for people suffering from insomnia taking bitter leaf juice at night helps. It soothes swollen joints and relieves pains.
500gm packs, 1kg, 500ml bottle and dry pack clears sick diseases, ringworms, eczema, fresh juice regularly gives vigor and vitality
Ewedu (jute leaves): it is rich in beta-carbone which supports good eyesight, antioxidant present in ewedu leaves aid in the protection of the body from chronic disease and some medical condition, high percentage of calcium rich in fiber, regular intake of the leaves help control blood pressure, cholesterol build up, diabetes, lowers risk of asthma, cancer and also prevents heart disease, good for pregnant women experiencing prolonged labour and aids milk secretion in lactating mothers. Used as herbal medicine to control or prevent dysentery, worm infestation and constipation.
Cooked, chopped, dried, blended.
Ugwu (pumpkin leaf): Very delicious in whatever form you cook it or drink the juice.
It lowers blood sugar has an anti-diabetic effect, this is because of the polysaccharides and ethylacetate which have been effective in lowering the blood sugar level.
The vegetable contains a good amount of calcium that the body needs for maintaining healthy bones and teeth.
It has haematmic properties with high levels of protein and iron extract from the leaves, can be used to boost blood for anaemia patients.
We have it freshly daily cut from the farm and dry ones for both local and export.
Code pumpkin leaves
Fat% 0.86b
Ash% 6.88d
Fibre% 13.30c
Cho% 36.82b
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